Serves patrons with food and beverages in a positive and friendly manner
Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.
Responds to additional patron requirements by inquiring of needs and observing dining process.
Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.
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